Name: Veggie Curry
Ingredients: 2 small sweet potato; 3 handfuls of red lentils; Salt and pepper; Curry powder (1 tbsp); 1 tin of tomatoes; Optional spices (cumin, coriander, chilli powder, garam masala, ginger)

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Veggie Curry

Servings

Calories 302kcal

Equipment

Slow cooker

Ingredients

2 small sweet potato
3 handfuls of red lentils
Salt and pepper
Curry powder 1 tbsp
1 tin of tomatoes
Optional spices cumin, coriander, chilli powder, garam masala, ginger

Instructions

Peel sweet potato and chop into small cubes
Place all ingredients into the slow cooker adding optional spices to your preference and salt and pepper to taste
Cook on low 6 hours or until vegetables are soft.

Notes

Stir in yoghurt at end to make it creamy!
Add greens e.g. spinach minutes before serving Fresh coriander to serve

Nutrition