Beef Chilli

Makes for 4 - half the recipe to make for 2
Servings 4
Calories 595kcal


  • Slow cooker


  • 400 g tomatoes (tin)
  • 500 g Beef Mince
  • 400 g kidney beans (tin) 240g when drained
  • Salt and pepper
  • 1 cup Rice
  • Chilli con carne seasoning mix 29p in ALDI


  • Add tinned tomatoes, beef mince, seasoning mix and half a tin of water into the slow cooker
  • Cook on low for 6 hours. Add the rice, kidney beans and season to taste with salt and pepper. Cook on low for another hour.
  • Add more water if the dish looks dry and the rice is not cooking. Serve when rice is cooked.


Veg e.g. bell peppers, sweetcorn
stock cube
Tinned mixed beans


Calories: 595kcal | Carbohydrates: 58g | Protein: 32g | Fat: 26g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Trans Fat: 2g | Cholesterol: 89mg | Sodium: 219mg | Potassium: 925mg | Fiber: 7g | Sugar: 5g | Vitamin A: 215IU | Vitamin C: 10mg | Calcium: 86mg | Iron: 6mg
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